Stylish Waihekean Syrah of savoury and spice. The Obsidian Syrah delivers an experience of style and substance grown from a unique terraced amphitheatre vineyard. Packed full of dark berry flavours with savoury and spicy characters brilliant with a Asian duck dish, lamb or venison.
Obsidian and Waiheke Syrah’s are well documented as some of the best in NZ but most 90+ pointers are reserve editions and come with a reserve pricetag. The Obsidian Syrah gives delivers world famous Waiheke flavours but without the reserve prices. The ‘obsidian’ black Syrah berries are handpicked from Obsidian’s Onetangi terraced vineyard which is a unique northfacing crescented ampitheatre. History shows us this vineyard delivers Gold Medal and Trophy winning Syrah’s of style and substance. The 2017 is on such drop starting with a generous helping of rich dark berries before the building up its dense character into a sensational experience of savoury and spice. Brilliant with Peking Duck or Middle Eastern lamb
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