“Founded in 1821 and with over 188 years of traditions and family experience, Dolin Vermouth is produced in Chambery, in the heart of the French Alps, by the last independent company still producing Vermouth de Chambery. The range includes Dry, Blanc and Rouge, which are all made to the same 1821 recipe; made from a specially selected mixture of plants found in the Alpine meadows above Chambery that give a fresh, elegant nose with a subtle, complex and bittersweet palate.”
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