Knockando 12YO 700ml
Foremost among the distilleries along the banks of the chill, clear waters of the Spey stands Knockando. Built by John Thompson in 1898 the Knockando distillery lies in the village of the same name, derived from the Gaelic 'Cnoc-an-dhu' meaning 'little black hill.' On the nose, Knockando is light and nutty/malty with some green pear, straw, dry spices. Estery and crisp. On the palate it is equally light and nutty with a touch of milk chocolate in the mid-palate. Soft, easy and ultra-clean with a crisp, short and dry finish. Simple, attractive and easy-drinking.
Alcohol Vol 43%
Knockando 15 YO 700ml
Continuing Knockando's habit of marking the vintage of their whiskies. Aged in a mixture of sherry and bourbon cask. Made in 2003 at the Knockando distillery, this Speyside single malt has been matured for 15 years, creating a rich and fruity whisky. The palate offers notes of dried fruits, almonds and sweet baking spices.
Alc 43%
Whiskey range
Kopke Ruby Port 750ml
Recognized as the first and oldest Port house in Port wine history, celebrating their 379th year of continuous production. - They still stencil the lettering by hand like they did in the 1600’s! Fine Ruby - The secret to the richness of this fine Ruby port is 3 to 4 years aging in small casks. 19.5% Alc
Kopke Tawny Port 750ml
750ml recognized as the first and oldest Port house in Port wine history, celebrating their 379th year of continuous production. - They still stencil the lettering by hand like they did in the 1600’s! Fine Tawny - Bright plum and cherry fruit in a fresh, young ruby Port, a real crowd pleaser. 19.5% Alc
kraken Black Spiced rum700ml
The Kraken is imported rum from the Caribbean blended with natural flavours. Named for a sea beast of myth and
Kronenbourg 7.2% 24x500ml cans
Kronenbourg 7.2 Blonde Intense is a premium beer that combines the sweetness of malt and the intensity of fruits. The beer's dominant aromas of fruit and malt, completed by notes of red fruit give it a very full-bodied beer taste.
Kujira 12 Year Ryukyu Whisky
Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
Tasting Notes:
- Nose: Herbs, various plum fruits hint, prune, mint candy.
- Palate: Balanced light body, sweet, vanilla, spice, smoky woodiness.
- Finish: Japanese pepper, medium finish
- Age: 20 years
Kumeu Village Chardonnay
Made by Master of Wine Michael Brajkovich from sustainably grown Pinot Gris grapes that are hand-harvested and sorted in our
Kumeu Village Pinot Gris
Made by Master of Wine Michael Brajkovich from sustainably grown Pinot Gris grapes that are hand-harvested and sorted in our
Kumeu Village Pinot Noir
In April 2017 we took possession of a vineyard at Rays Road in Hawkes Bay that was already planted with
Kurayoshi 12YO Malt Whisky 700ml
The nose is pleasant enough. Lots of sweetness in the guise of caramel, baked apples, stewed pears and some honey,
Kurayoshi 18YO 700ml
Complex and depth in taste by allowing it to mature for more than 18 years. Deep flavor in the short