cointreau 700ml
Cointreau is a brand of triple sec liqueur, and is produced in Saint-Barth?lemy-d’Anjou, a suburb of Angers, France. Cointreau sources
De Kuyper Kwai Feh Lychee Liqueur 700ml
The product The pure essence of fresh lychee fruit captured in a light, sweet, natural-tasting liqueur. A truly international novelty liqueur, blessed with a unique oriental flavour. The story Emperor Ming of the Tang dynasty supplied his charming consort with only the very best lychees, which she was very fond of. The emperor was generously rewarded for this by her delightful smile and appreciative heart. Need we say more? That's the power of the lychee: mysterious, light, sweet, soft and seductive, but at the same time very strong-willed. Now captured in a great liqueur called Kwai Feh. Kwai Feh, the liqueur with two faces. Soft as velvet, light, cool - but also: sweet, powerful and distinct.
Kill Bill & Chill Bill Two cocktails with completely different characters. In the West, we might see them as opposites. In the East, they are simply two manifestations of the same soul, inseparably connected to each other. That same duality is present in all of us. Sometimes it is hidden and balanced - sometimes one of the characters is dominant. Especially in nightlife... So what's it gonna be? Chill Bill or Kill Bill?"
Alc 20
De Kuyper Triple Sec 700ml
Distilled extracts of oranges and curaçao fruit, delicately blended to preserve the orange flavour. Clear colour.
Alcohol Vol. 40%
Liqueur Range
Disaronno amaretto 700ml
Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that
Dolin Blanc 750ml
Produced from an Ugni Blanc wine base, Dolin's Blanc is a lighter, drier alternative to its commercial counterparts. Expect complex aromas and flavours of mountain plants, camphor, citrus and elderberry giving way to fresh almond and peach, and just enough bitterness to whet the appetite. Ideal as an aperitif or in cocktails.
Alcohol Vol. 16%
Liqueur Range
Dolin Vermouth Dry 750ml
Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.
17.5%
Liqueur Range
Dolin Vermouth Red 750ml
"Founded in 1821 and with over 188 years of traditions and family experience, Dolin Vermouth is produced in Chambery, in the heart of the French Alps, by the last independent company still producing Vermouth de Chambery. The range includes Dry, Blanc and Rouge, which are all made to the same 1821 recipe; made from a specially selected mixture of plants found in the Alpine meadows above Chambery that give a fresh, elegant nose with a subtle, complex and bittersweet palate."
16%
Liqueur Range
Drambui 700ml
Drambuie – Prince Charles Edward Stuart’s Liqueur. After the heroic jacobite rebellion of 1745 Bonnie Prince Charlie escaped from Scotland
Drambuie 15YO 500ml
Drambuie's longer aged whisky liqueur, made with whiskies aged for at least 15 years and with all the extra depth of flavour and general tastiness you'd hope that implies. One we're happy to see back on the shelves again.
Alcohol Vol. 43%
Liqueur Range
Drambuie 1L
Drambuie - Prince Charles Edward Stuart's Liqueur. After the heroic jacobite rebellion of 1745 Bonnie Prince Charlie escaped from Scotland leaving behind the legacy of his royal recipe, which remained a secret for generations on the Isle of Skye. Today Drambuie's unqiue, complex taste is enjoyed neat, over ice, mixed long and at the heart of many famous cocktails including the classic rusty nail. A secret recipe of herbs, spices and heather honey, crafted with aged scotch whiskies.
Alc 40%
Fernet Branca 700ml
Fernet Branca, Dark brown with an orange cast. Fresh peppermint aromas are very distinctive. A huge blast of menthol assaults
Frangelico Liqueur 700ml
Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century. The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk’s habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right through to the present day. Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour.
Alcohol Vol 20%