Ciroc Red Berry 700ml
"Ciroc Red Berry is one of the first flavour-infused varietals from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with raspberry, strawberry and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The resulting balance of luscious, berry-infused flavor is perfectly highlighted in the Ciroc Cosmo Martini."
37.5%
Ciroc Vodka 700ml
Unlike most other vodkas, which are made from grain, Ciroc Ultra-Premium Vodka is crafted from fine, succulent French grapes, distilled a fifth time at the Distillerie de Chevanceaux in southwest France. Historically, vodka has been made from a natural local source of fermentable sugars and starches - but Ciroc is an innovation in French craftsmanship, resulting in an unexpectedly fresh vodka experience. Unlike grain-based vodka, Ciroc Vodka blends traditional techniques with contemporary processes to create a spirit of exceptional quality and taste. Alcohol Vol 40% (this product is un-boxed)
Citadelle Gin 700ml
Citadelle Gin, French brand of Gin that was first released in the late 80s. It is produced by Maison Ferrand
Clynelish 14YO 700ml
Clynelish is a delicious and distinctive Single Malt Scotch Whisky from one of Scotland's most northern distilleries, which is situated at Brora on the stormy north east coast. Aged for 14 years in specially selected oak casks then bottled at full 46% abv, this is a light yet firm-bodied maritime single malt. Fresh and creamy-smooth on the palate, it has a smoky, sea-spicy character and a very pleasing texture which is highly regarded by malt whisky connoisseurs. The nose starts with light candle wax, some sugar and a faint floral fragrance. Adding a little water brings this into focus; the candle wax is now more richly scented as if, when strolling near the beach, you have come across sun-dried flowers among the sand dunes. On the spicy palate there's a signature oily, mustard-cress crispness, which is underscored by some maritime saltiness in the satisfying, drying finish.
Alcohol Vol 46%
Cointreau 350ml
Cointreau is crafted through the distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Rich and strong orange flavour with fruity, floral and herbaceous notes.
cointreau 700ml
Cointreau is a brand of triple sec liqueur, and is produced in Saint-Barth?lemy-d’Anjou, a suburb of Angers, France. Cointreau sources
Connemara Irish Malt 12YO 700ml
Connemara produce a peated Irish single malt, named for the area in Ireland.
Alcohol Vol 40%
Connemara Peated 700ml
Connemara Peated Single Malt Irish Whiskey captures the beauty of this region while reviving its traditions. This rare and original find among Irish whiskeys is a single malt, beautifully gilded in peat reek. Managing Director of Cooley Distillery, David Hynes and chairman John Teeling resurrected the traditional Irish custom of drying the malted barley over peat fires with this peated single malt. The smoke rising through the malted barley during this drying process confers the whiskey with a distinct peaty flavour and aroma. These traditional distilling methods combined with natural ingredients and long years in oak casks continue to create a whiskey that is simply exceptional!
Alcohol Vol 40%
Whiskey Range
Coruba 18YO 700ml
Commercial Description
Indulge in the exquisite taste of Rum Coruba 18 Years Old, a premium Jamaican rum that is sure to captivate your senses. Crafted with utmost precision and aged for a remarkable 18 years, this rum offers a truly exceptional drinking experience.
With a rich and deep amber color, this rum entices you with its enticing aroma of tropical fruits, vanilla, and oak. Each sip reveals a complex flavor profile that combines notes of caramel, spice, and dried fruits, leaving a lingering and satisfying finish on your palate.
Expertly distilled and matured in oak barrels, Rum Coruba 18 Years Old showcases the mastery of Jamaican rum-making traditions. Its smooth and velvety texture adds to the overall indulgence, making it a perfect choice for those seeking a refined and luxurious rum experience.
Alc 40%
Coruba Gold 1000ml
Coruba made in the modern rum style with its golden colour totally due to ageing in small oak barrels. Coruba
Coruba Original 1000ml
Coruba Original is a dark rum. It is aged in heavily charred oak barrels with caramel added for colour and
Courvoisier VSOP 700ml
This perfect aromatic balance gives a subtle and elegant VSOP, appreciated neat or mixed in long drinks or cocktails. Patrice Pinet, Master Blender. BLEND Discerning, elegant and complex, VSOP Fine Cognac develops exceptional aromas of jasmine, peach and toasted almond. This cognac intricately crafted is exquisitely balanced.
TASTING NOTES
Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) Jasmine The distillation on the lees is a complex and meticulous process but it gives our VSOP Fine Cognac fruity and musk notes, evoking jasmine aroma. Toasted Almond From our insistence on ageing in oak barrels. After several years in our French fine-grained oak barrels, the spirit develops nutty notes and ages to produce a sweet, caramelized flavor resembling that of toasted almonds. Peach Evolving from the meticulous selection of the best wines from cognac region which, when distilled and aged, begin to conjure the soft, luscious aroma of ripe peach.
Alcohol Vol 40%