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Knockando 15 YO 700ml

$114.99
Continuing Knockando's habit of marking the vintage of their whiskies. Aged in a mixture of sherry and bourbon cask. Made in 2003 at the Knockando distillery, this Speyside single malt has been matured for 15 years, creating a rich and fruity whisky. The palate offers notes of dried fruits, almonds and sweet baking spices. Alc 43% Whiskey range

Kurayoshi 12YO Malt Whisky 700ml

$154.99
The nose is pleasant enough. Lots of sweetness in the guise of caramel, baked apples, stewed pears and some honey,

Kurayoshi 18YO 700ml

$349.99
Complex and depth in taste by allowing it to mature for more than 18 years. Deep flavor in the short

Kurayoshi 8YO Malt Whisky 700ml

$149.99
COLOUR: Amber NOSE: Sweet aroma of the recent seasoning sherry system. Green raisin, a sweetness reminiscent of cake syrup, malt

Kurayoshi Pure Malt Whisky 700ml

$119.99
The Kurayoshi Pure Malt Whisky is a boutique Japanese whisky produced by the Kurayoshi distillery. Located in Tottori, a coastal

Lagavulin 10yrs 700ml

$164.99
Lagavulin has released a new 10 Year Old expression, a permanent addition to the Islay distillery’s core range, exclusive to

Lagavulin 16yrs 700ml

$175.99
Lagavulin 16yrs, Massive, peat-smoke typical of southern Islay, yet with a dry finesse that makes up a classy package. Apparently

Lagavulin 8yrs 700ml

$144.99
Lagavulin 8yrs, This eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired

Laphroaig 10yrs 700ml

$91.99
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of

Laphroaig Quater Cask 700ml

$134.99
A vibrant young Laphroaig whose maturation has been speeded up by ageing in Quarter Casks. This shows soft sweetness and

Laphroaig Select 700ml

$79.99
The Select is the latest addition to the famous Islay distillery of Laphroaig’s core range. Laphroaig is well known for

Laphroaig Triple wood 700ml

$129.99
Triple Wood is an extension of the Quarter Cask expression and is special for its triple maturation, which creates a