Akarua Brut, Strict ‘Methode Traditionelle’ to create this sparkling wine. A Pinot Noir dominant blend with chardonnay; fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Lifted florals, citrus and stonefruit perfume, with freshly baked baguette. Palate is zesty and crisp, with fresh yeast notes and fine persistent bead.
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