The Ballantine’s flavour is dependent on 50 single malts, four single grains and in particular the fingerprint malts from Miltonduff and Glenburgie. The brand has won many accolades and awards for its products. Discerning connoisseurs regard Ballantine’s 21 Years Old as the supreme premium Scotch whisky. Honey, heather, sweet with hints of apple and gorse flowers. Medium-heavy, a burst of taste with traces of heather smoke, liquorice and spice. Long complex, soothing hints of dry sherry. Silver Medal – International Spirits Challenge 2010
Alcohol Vol 40%
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