To craft Benriach Triple Distilled, Benriach spirit is distilled a third time and three cask matured for at least ten years in bourbon barrels, Pedro Ximénez casks, and virgin oak. The whisky from each cask is then expertly married together, to create the smoothest of single malts, layered with glazed fruit, creamy vanilla and vibrant oak spice, finishing with fruit and oak in perfect balance.
Alc 43%
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