To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.
When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
Nose – Rich, sweet and creamy toffee on the nose combines with fresh fruit notes
Taste – Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
Finish – Soft and lingering
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