TASTING NOTES
Deepest crimson red. Brooding aromatically with notes of cassis, black olive, dried tobacco and the faintest hint of caramel. The wine has lovely focus on the palate with dark fruits framed by fine tannins to deliver a classical structure with an excellent future ahead.
FOOD MATCH
Braised lamb
RECOMMENDED CELLARING
1 to 15 years from vintage
VINTAGE DETAIL
Warm and dry summer, with a rain event mid ripening.
BRIX
23.6 average
PRODUCTION LEVEL
54 hl/ha average
HAND HARVESTED
20%
WINEMAKING
VARIETY
54% Merlot, 27 %Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot
FERMENTATION VESSEL
Closed top stainless steel tanks
FERMENTATION
Inoculated
BARREL TYPE
Oak barriques, 20% new
Alc 13.1%
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