Jules Taylor was born in Blenheim in the early 70s, just as the fledgling local wine industry began planting its first vines.
Exploding out of the glass with ripe tropical notes of mango, white peach and canteloupe melon, the primary aromas are supported by touches of fresh cut strawberries and Tahitian lime and hints of exotic nutmag and toasted coconut. The palate is smooth and full flavoured. Well balanced, with a slight minerality creating a fine-textured bone dry palate, this Pinot Gris finishes in a flourish of long-lasting tropical fruit.
ABV: 13.5%
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