Bright floral and savory aromas. Rich and round with wild raspberry, blackcurrant and sweet spice flavours. Style A wonderful expression of Central Otago Pinot Noir. A round, luscious and fruit forward Pinot Noir with lots of flavours and lovely soft tannins.
Vintage Detail An early bud burst was followed by a very windy spring and early summer. A much cooler summer, however a lovely long autumn allowed for extended ripeness. Small berries & bunches gave great fruit concentration.
Sub Regions Grown in the Bendigo (39%), Pisa (50%), Gibbston (11%) subregions of Central Otago Maturation 100% destemmed, 10 months in older French Oak
Cellaring 2 – 4 years
Food Match Game, pork or lamb dishes
pH 3.6 TA 6.0 Residual Sugar <1g/L Brix 23.0 – 24.2
Alcohol 13.5%
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