Lifted with bright cherry fruit characters, a hint of chocolate with enticing spice notes. Dark berry fruits combine with a lively palate entwined with pepper spices and chocolate tones. A long savoury finish is coated in soft tannins to complete this rich and generous palate.

Vineyard: Red-brown loam over shale and red clay vineyards in the South and Central Barossa Valley enable us to create wine parcels of generosity of flavour, length and
texture.

Vinification: The St Hallett winemaking philosophy is relatively simple – minimum intervention and maximum attention. All Shiraz vineyards are crushed and fermented
separately. The Shiraz vineyards destined for this wine were fermented between 6 and 8 days at 22 to 24 degrees. Post fermentation the wine was matured in American and French Oak for 10 months before being blended and bottled.

Bouquet: Lifted with bright yet dark cherry fruit characters and a hint of chocolate with enticing spice notes.

Palate: Dark berry fruits and a soft and luscious palate are the hallmark characters of this wine. Pepper spices and chocolate notes marry together with softly coating tannins to complete this rich and generous palate. *Vegan Friendly*

pH: 3.58
Titratable Acidity: 6.1

Region: Barossa

Alcohol: 13.0%

Shiraz Range

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