Cloudy Bay Sauv has built a reputation for refined, elegant Sauvignon blanc.
HOW IT WAS MADE
The Sauvignon Blanc grapes were picked with ripe flavours and great acid balance. Vinification Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast.
Approximately 3% of the blend was fermented at warmer temperatures in old French oak barriques and large format vats. As usual our sauvignon blanc was stringently blended, including only the strongest batches.
Alc 13.1%
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