If a big, creamy Chardonnay is what you crave, the Bogle Chardonnay 2019 will make you giddy! With 50% of the wine barrel fermented in toasty, vanillin American oak, then the whole lot aged in American oak, this is a throwback to the good old days for traditionalists. Ripe tropical flavours from vineyards in Monterey, Lodi and Clarksburg, it’s a ripe, sweet oaky style of Chardonnay with the volume turned right up!
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